Last year, I bought an icing printer. It hasn't been all sunshine and lollipops, but it has been kinda fun. Here are a few of the cook...
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Showing posts with label the details. Show all posts
Showing posts with label the details. Show all posts
How to Pipe Letters with Royal Icing. . . Works for Me Wednesday
Piping letters on cookies.....it still makes me nervous. Now, my piping still isn't perfect, but here are a few tips I've learned a...
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Guest Post from Sweetopia : Marbling Cookies
I have *such* a treat for you guys today! This is the very first guest post on Bake at 350 and I am so, so happy to introduce you to Marian....
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Baking no-no's that work . . . Works For Me Wednesday
If you're a baking purist, you may want to skip this post and click on over to yesterday's post on Cranberry Almond Bars . Today I w...
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Cut-out cookies WITHOUT a cutter. . . .Works For Me Wednesday
Don't get me wrong...I love a good cookie cutter. In fact, I have a terribly hard time resisting a cute cutter. Anybody care to take ...
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Icing Prep. . . .Works For Me Wednesday
My fear (one of them) when making cookies is that I'll forget to make icing in a color I need. I'll be halfway into decorating, onl...
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Perfectly BLACK Icing. . . Works For Me Wednesday
There are so many "tricks" offered up on the internet for making black icing: add cocoa powder to the powdered sugar, add green f...
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Pearly Girly
Giving cookies a pearl finish is simple. Just brush on a little Super Pearl luster dust. (I got mine here .) {It's a little hard to se...
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