Menu #26 for the Gutsy Cook's Club - Cassoulet!

Another week has ramped up to demonstrate menu #26 of The Gutsy Cook's Club : Roasted Beet and Feta Salad Cassoulet and Dessert: Baked ...

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CEiMB ~ Apple Brown Betty and A Savory Stuffed Pumpkin Dinner

Craving Ellie in My Belly Thursday is here and what a dessert! Apple Brown Betty, chosen by this week's host: Jessica of Learning to ...

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Gutsy Cook's Club ~ A Roulade and Quindim

Gutsy Cook's Club is here! Our second posting and we have a delicious, fluffy, moist and flavorful roulade filled with fresh baby spina...

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French Friday with Dorie ~ gerard's mustard tart w/dinner

The kitchen is uncomfortably warm. The oven has been baking away for over 3 hours. Both Shadow and Fluffy are fully extended on the couch ...

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French Fridays with Dorie ~ Mushroom Cappuccinos with Dorie's Golden Gougeres

Food Blog Grand Opening !!! Confetti Everywhere !!!! French Friday's with Dorie Greenspan is finally here! Dorie's brilliant cookboo...

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Chicken in White Wine Served Over Pappardelle Pasta

The wine world is in-depth and always changing. Learning to find what your palate savors is a continual learning experience, shaped and hon...

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Salmon Roulade, Garlic Potatoes with Shiitake and Fresh Peas Sauce

One of my baking friends, Luisa, shared this recipe with me and we LOVED it! Putting the recipe together is a breeze, especially if you ask...

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