Archive for April 2008

Can You Feel Spring Coming?

I woke up this morning and there was frost on the lawn and ice on the windshield! It is April 30th for Pete Sakes. I just planted a couple ...

My sweet dad asked me to make some cookies for a charity event he is involved with again this year. Southwest Ambucs hosts Derby Days every...

My friend makes "the" most rich, moist, and delicious spiced yogurt poundcake EVER! This cake does not need any frosting even tho...

Elle from Feeding My Enthusiam and Deborah from Taste and Tell picked our Daring Baker Challenge for the month of April: Cheesecake Pops! ...

I am in shock! We are still getting freezing temperatures and it was just a little over a week ago that we were still getting Snow! Our ...

My family loves crab meat for crab cakes, tacos, seafood lasagna, cocktail appetizers, stuffed in mushrooms, and so many other varieties of...

I thought I would share a sangria that is not too strong and can be adapted to any white wine of choice. I thought I was being clever and ...

Winos and Foodies is sponsoring A Taste of Yellow event to benefit the LiveSTRONG, the Lance Armstrong foundation . Those yellow bracelets....

Well, I am back! I feel terrible because I haven't had to stay away from blogging this long since I learned how to blog! I miss checkin...