Sizzle Sprinkled with Flavor Don't you just love to hear sizzling in the morning when you know that breakfast is close behind? Don'...
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New Year's Eve Tiara cookies
Don't you just love wearing those "Happy New Year" tiaras? I always have. Here's a cookie to match! Using a #3 tip and wh...
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Yay! I'm officially a foodie! :)
Check out the link to the right.... bake at 350 is officially part of the Foodie BlogRoll! I am so excited! Now I have some serious comp...
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LeeAnn's Gingerbread Cookies: Cookie Exchange!
I love everything about these cookies....the squiggles, the eyes, the ribbon and the way the sunlight is streaming in on them. Thanks, Lee...
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Daring Baker Challenge. . .A New Christmas Tradition!!!
HO. . .HO. . .HO. . . MERRY CHRISTMAS! New Christmas Tradition. . .The Yule LOG =D Well, I have to say that Ivonne and Lisa are wonderful a...
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Flood Icing
Flood icing is simply royal icing with water added to make a consistency to "flood" or fill in the outlined design. It's best ...
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More Christmas baking...
The second batch needed dots... I don't know why, but I love seeing them all stacked together like this. Today I tried a new way to ap...
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Seeing red
Red icing is probably the most difficult to make. I love AmeriColor's Super Red gel paste coloring! It doesn't take as much to get a...
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Sparkly Christmas Presents
The picture doesn't do justice to the sanding sugar...it is so sparkly! I've always used "sparkling sugar", but could onl...
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It's beginning to look a lot like Christmas...
Here's a peek at a little Christmas baking... ...waiting for sparkling sugar tomorrow morning....
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Red Velvet Cake
I have always loved the idea of baking a red velvet cake. The cake is cheerful looking and decadent all at the same time. Not only that b...
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Scenes from a bakery supply store
I know this has nothing to do with cookie decorating, but I couldn't resist posting a picture of the "MEN" drawer at the bake...
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Smoked Salmon Salad With Raspberry Vinaigrette
Living in the state of Washington, along the coast, I have an abundance of choices for seafood and, unforetunately, I do not always cook fre...
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Homemade Spaghetti Sauce
I am so dusting off my treadmill tomorrow. I have been baking for several days again and now I am on the pasta kick. I love homemade pasta...
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Chocolate Pecan Pie with Caramel Sauce and Powdered Sugar
I absolutely love pecan pie and I know that it is a generalization that women naturally love chocolate. . .but this is not always true. . .I...
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I am Back and Here to Stay. . .with Recipes =D
I work in construction as a commercial electrician and I hurt my right elbow so typing, writing, cooking, yepper. . .Thanksgiving was a cha...
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Royal Icing and Icing Bags
Royal icing....it may just be the easiest icing you will ever make. It is perfect for cookie decorating. Royal icing dries hard and shiny, s...
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Christmas Wreaths
Here's an easy Christmas wreath cookie...a great cookie for beginners! This little wreath was the first Christmas cookie I ever tried. I...
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Tips on tips
There are a lot of icing tips to choose from, but for decorating cookies, you only need a few. The tips I use the most are the plain round...
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Dotty
When I first learned to add flat dots in my icing, I loved them so much, I wanted to add them to everything! You can use varying shades of t...
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Gobble, Gobble
To make these turkey cookies: Outline the turkey body in brown using a #2 tip. (Spectrum Chocolate Brown) Thin royal icing in brown, red, o...
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I can't live without...
PARCHMENT PAPER!!! This stuff is the best! Cookies don't stick and don't over brown. I like parchment paper more so than baking ma...
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Give Thanks
It's that time of year to really be thankful for our blessings. Here's how to make these sweet little pilgrim boys and girls: (All i...
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Cornish Hens
Cornish Hens With Pecan Stuffing And Port Wine Sauce I always have thought that cornish hens are a wonderful backdrop for trying so many ...
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Holiday Shrimp Salad
I feel absolutely terrible! I look forward to being able to continue learning how to blog! I have only just started and I have met so...
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